No Whey! Plant Based Protein Powder by AI Sports Nutrition | Vegan Friendly Organic Pea and Rice Protein. All Natural. No Artificial Flavors No Ar

  • $47.99

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FEATURES

DESCRIPTION

AI Sports Nutrition created No Whey! protein powder with the health of our customers being the primary goal. We wanted to create a high quality protein powder that uses all natural ingredients. No Whey! was designed for people who are focused on their health, fitness and wellness. After years of research, a new all natural formula of No Whey! was created. No Whey! is a blend of organic pea and organic rice proteins which are low in calories, low in fat, cholesterol free and a good source of fiber. No Whey! is made from all natural ingredients, which means no artificial color or sweeteners. No Whey! uses all natural flavoring system to bring out the most amazing flavor, making No Whey! one of the most delicious vegan protein powders you'll ever try. Combined, organic pea and rice proteins are a great protein source for vegan diets and a healthier alternative to meat, dairy and soy. It's a good protein option for people with other food allergies. Pea protein is rich in amino acids arginine and lysine. Recent studies indicate that pea protein has a protein quality similar to that of an egg. Pea protein is also known for its superior digestibility compared to other protein types (90-95% digestibility). Supplementing with pea protein has been found to be more effective at making a person feel full when compared to other types of protein too. It is notably less allergenic than other protein types. Rice protein provides essential amino acids and it is a good source of fiber. A research study from University of Tampa concluded that rice protein provides similar results to whey protein in increasing lean body mass, power and strength. The combination of pea and rice protein together gives a superior amino acid protein than either of the two alone (pea protein is low in certain amino acids that rice is high in, and vice versa). This combination of proteins is considered to be the best tasting combination of protein types available.

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